First up were some Pineapple Tarts, a Lunar New Year treat. I used this recipe.
|Shaping the tarts|
|The dough and filling|
|Taking a deep breath and putting them in the oven|
|Ta Da!! I was SHOCKED they came out this pretty :-)|
While those baked away, I began the dinner portion of the meal, Spring Onion Pancakes, using this recipe.
|Into the pan|
|Turning golden brown|
|Our "HAPPY" Taiwanese dinner!|
|I liked my dinner with soy sauce...husband liked it without.|
I can't wait to try these foods in Taiwan to see how our versions match up!
Other Taiwanese culinary posts? Bubble Tea (not my favorite), dumplings (whew, so much work from scratch, but so good), and shrimp fried rice (which we make like once a month now!)